Salt – Both regular salt for mixing into the fudge and flaky salt for sprinkling on top. ![]() Pistachios – Salted, unsalted, roasted up to you! I prefer them whole because I love biting into a whole pistachio, but if you prefer, go ahead and chop them up.Nutella – Or any type of chocolate hazelnut spread you can find.Vanilla – Extract, paste, or fresh vanilla bean.Butter – You can use margarine if you prefer.You can use any type of chocolate chips you like. Chocolate chips – I used unsweetened chocolate chips because I found the fudge was plenty sweet as it. ![]() Evaporated milk will not work in its place.
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